Flavor Profile: 
brown spice, butter, milk chocolate, and nougat
 
Grower: Sítio Serra da Conceição
Variety: Catuai Vermelho
Region: South of Minas Gerais Region, Brazi
Process: Natural, patio dried
 
Cultivated at 1,150 meters in the South of Minas Gerais Region, Brazil, these green coffee beans from the Sítio Serra da Conceição farm are naturally processed and carefully patio-dried, resulting in a well-rounded profile.
 
As a graded NY 2 Sc 17/18 lot, these beans offer excellent physical uniformity, ensuring a smooth and highly predictable roast. This variety from Bazil offers tasting notes of brown spice, butter, milk chocolate, and nougat.