Burundi - Kirundo
 
Region: Kirundo
Notes: Caramel, Red Apple, Black Cherry
Drying Method: African Bed
Acidic: Medium
Varietal: Red Bourbon
Served as: Pour Over and Espresso
 
Roast: Light (City)
 
A deep and empowering coffee for the connoiseur to brag over. I had to have several cups with varying toast levels to finally settle on the flavor. It was such a debatable coffee bean that it could be fitting for light as well as dark to be served as an espresso which is excellent with latte.
 
This bean is your deep earthy and subtle fruity flavor to make a well combined overall all day beverage.