Originated in Timor Leste, a sovereign country since 2002 near Australia, in the Indonesian archipelago, this coffee is produced by 14 farmers from Haupu village. Haupu is just north of Tatamailau’s peak. It is one coffee in a small portfolio imported each year from Café Brisa Serena, who began by training remote smallholders in farm management and processing, and who is now a highly capable exporter with some of the best smallholder traceability in the world.
Notes: Red apple, black cherry, butterscotch, floral, milk chocolate
Varietals: Timor Hybrid
Location: Ducurai, Timor-Leste
Farm: 14 Farms under Café Brisa Serena
NET WT 12 oz
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